Friday, August 20, 2010

Fudge Topped Brownies

Let me start by saying this is NOT my go-to brownie recipe as the frosting is really, really rich.  Rather, this recipe is for when you want brownies and fudge all in the same bite!

Fudge Topped Brownies

1/2 cup butter, melted
2 cups sugar
1 cup flour
2/3 cup cocoa powder
1/2 tsp baking powder
2 eggs
1/2 cup milk
1  1/2 tsp vanilla
1 cup chopped walnuts

Combine butter, sugar, flour, cocoa, baking powder, eggs, milk and vanilla.  Mix until smooth.  Stir in walnuts.  Pour/spread in greased 13" x 9" pan.  Bake at 350 for about 40 minutes.

Fudge Topping
2 cups semi-sweet chocolate chips
14 oz can sweetened condensed milk
1 1/2 tsp vanilla

In heavy saucepan over very low heat, melt chips with sweetened condensed milk.  When melted, stir in vanilla.  Spread over hot brownies.



shari said...

I think I just gained 5 pounds looking at the photo of the yummy fudge brownie...

Pricilla said...

Ooooh, deadly. I am sure the firemen would like this one. Thanks!

Beadwright said...

Brownies have come up in my life for the last few days. Now you have this!!! I guess I should make some!

Diane said...

Oh dear, I just gained 3 pounds! Let me count the ways I LOVE sweetened condensed milk!! My mother used to make a lemon pie with that wonderful stuff. Sounds fabulous, Vickie!

Brandi said...

I'm totally craving brownies right now!

Karen McAlpine said...

This sounds like the recipe my Mom always made when I was a child. Ohhh it is sooo good.