Friday, August 20, 2010

Fudge Topped Brownies

Let me start by saying this is NOT my go-to brownie recipe as the frosting is really, really rich.  Rather, this recipe is for when you want brownies and fudge all in the same bite!

Fudge Topped Brownies

1/2 cup butter, melted
2 cups sugar
1 cup flour
2/3 cup cocoa powder
1/2 tsp baking powder
2 eggs
1/2 cup milk
1  1/2 tsp vanilla
1 cup chopped walnuts

Combine butter, sugar, flour, cocoa, baking powder, eggs, milk and vanilla.  Mix until smooth.  Stir in walnuts.  Pour/spread in greased 13" x 9" pan.  Bake at 350 for about 40 minutes.

Fudge Topping
2 cups semi-sweet chocolate chips
14 oz can sweetened condensed milk
1 1/2 tsp vanilla

In heavy saucepan over very low heat, melt chips with sweetened condensed milk.  When melted, stir in vanilla.  Spread over hot brownies.


Devour.

6 comments:

shari said...

I think I just gained 5 pounds looking at the photo of the yummy fudge brownie...

brokenteepee said...

Ooooh, deadly. I am sure the firemen would like this one. Thanks!

DVArtist said...

Brownies have come up in my life for the last few days. Now you have this!!! I guess I should make some!
Nicole/Beadwright

Diane said...

Oh dear, I just gained 3 pounds! Let me count the ways I LOVE sweetened condensed milk!! My mother used to make a lemon pie with that wonderful stuff. Sounds fabulous, Vickie!

Brandi Hussey said...

I'm totally craving brownies right now!

Karen McAlpine said...

This sounds like the recipe my Mom always made when I was a child. Ohhh it is sooo good.