The Jewish New Year, Rosh Hashanah, is upon us. It is the time of year when we eat sweet things, like challah dipped in honey. Yes, it is delicious and I feel compelled to bake challah every Rosh Hashanah. Not only because homemade is always better, but because a challah cannot be found anywhere in Anchorage. Oy.
This year's challah does not look at pretty as usual, but I'm sure it will taste yummy tonight. Those pesky braid ends just wouldn't stay tucked in.