Thursday, March 25, 2010

Three Grain Pilaf

When plain old rice just won't do, this can be your go-to recipe for a quick, but tasty side dish.  I make it quite often as a side dish for grilled fish or chicken.

Three Grain Pilaf
2 TBSP butter
1 medium onion, minced
1 clove garlic, minced
1 1/2 cups chicken broth
1/4 cup bulgur
1/4 cup rice
1/4 cup barley
3 dashes Tabasco sauce

Melt butter in saucepan.  Add onion and garlic.  Saute until soft.  Add broth and grains.  Bring to a boil.  Reduce heat.  Cover and simmer about 30 minutes, until all liquid is absorbed.  Stir in Tabasco.

1 comment:

Pricilla said...

Hmmm, I love barley but have never tried bulgar. Thanks!