Yes, it's like a giant cookie, but softer, like a cake. Does that make any sense? Anyway, it's a very easy, foolproof recipe. It doesn't need any frosting, but a little chocolate glaze would be nice. Rick isn't a big fan of that, so I never do it.
Toll House Bundt Cake
2 3/4 cup flour
2 tsp baking soda
1 tsp salt
1 TBSP vinegar or lemon juice
milk (enough to make a cup when added to the vinegar or lemon juice)
1 cup butter, softened
1 cup brown sugar
1 tsp vanilla
2 cups chocolate chips (the little ones are great in this, but I only had the regular ones in the house and they worked fine)
In large bowl, combine butter, brown sugar and vanilla. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, baking soda and salt mixture alternately with soured milk. Mix well. Fold in chocolate chips. Pour into greased Bundt pan. Bake in preheated 375 oven for 45-50 minutes. It will be dark golden brown when done.