As promised, I will share with you my latest recipe for Lemon Bars. I know I've made them before, but never with this recipe. I think I like these better than any I have ever made previously!
Lemon Bars
Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Cut butter into mixture of flour & sugar until all pieces of butter are quite small. Press into ungreased square pan. Bake at 350 for about 15 minutes
Filling:
2 eggs
1 cup sugar
2 TBSP flour
2-3 tsp grated lemon peel
1/2 tsp baking powder
2 TBSP fresh lemon juice
Combine eggs & sugar, mixing well. Stir in remaining ingredients until combined. Pour over partially baked crust. Bake for about 18-20- minutes.
Allow to cool completely before cutting.
Lemon Bars
Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Cut butter into mixture of flour & sugar until all pieces of butter are quite small. Press into ungreased square pan. Bake at 350 for about 15 minutes
Filling:
2 eggs
1 cup sugar
2 TBSP flour
2-3 tsp grated lemon peel
1/2 tsp baking powder
2 TBSP fresh lemon juice
Combine eggs & sugar, mixing well. Stir in remaining ingredients until combined. Pour over partially baked crust. Bake for about 18-20- minutes.
Allow to cool completely before cutting.
Yummy lemony goodness
2 comments:
Shame on you for eating lemon bars in front of me. LOL
I will have to try this one for sure.
Nicole/Beadwright
Oooh, both recipes look yummy!
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