Tuesday, August 13, 2013

Mocha Fudge Pie

I made this pie for the first time a couple of weeks ago. It was so delicious that I made it again 2 days ago. It's just about gone. It is that good. And so easy.



Mocha Fudge Pie

6 Tbsp butter
1/3 cup cocoa powder
1 can sweetened condensed milk (this is not as disgusting as it sounds -- it is simply mil & sugar)
1/3 cup water
2 eggs, lightly beaten
3 Tbsp instant coffee
1 cup chocolate chips
1 cup walnut or pecan pieces
1 tsp vanilla

1 unbaked pie shell (I made my own regular old crust, but I think this would be good with a graham cracker crust too)

Melt the butter in a saucepan. While still on a low flame, stir in cocoa until dissolved. Stir in sweetened condensed milk, eggs, instant coffee dissolved in the 1/3 cup water and the chocolate chips. Whisk until completely blended and the chips have melted. Remove from heat. Stir in nuts and vanilla. Pour into pie crust.

Bake at 350 for about 50 minutes.

This is such a rich pie that I recommend slim slices! I tried to capture the density of this pie in the photo, but I wasn't very successful.


3 comments:

Patty Woodland said...

Sounds yummy!

BJewelryBox said...

ohhh...I might have to try this. Does it have a strong coffee taste? Thanks for sharing Vicki. :)

Cinnamon Jewellery said...

That looks rather nice I'm not surprised it's almost gone!