Lemon Bars

As promised, I will share with you my latest recipe for Lemon Bars.  I know I've made them before, but never with this recipe.  I think I like these better than any I have ever made previously!

Lemon Bars

Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter

Cut butter into mixture of flour & sugar until all pieces of butter are quite small.  Press into ungreased square pan.  Bake at 350 for about 15 minutes

Filling:
2 eggs
1 cup sugar
2 TBSP flour
2-3 tsp grated lemon peel
1/2 tsp baking powder
2 TBSP fresh lemon juice

Combine eggs & sugar, mixing well.  Stir in remaining ingredients until combined.  Pour over partially baked crust.  Bake for about 18-20- minutes.

Allow to cool completely before cutting.

Yummy lemony goodness

Lemony Citrine

The color of these citrine marquis cut briolettes is astoundingly yellow. The faceting enhances that color by reflecting light at every angle. I've used oxidized silver with this stone, as the contrast between the yellow and the gray is just lovely.

I've used large link chain on the necklace. The earrings are on leverbacks, for maximum security.
If you love yellow, these items are for you. Click on the photos to go directly to the listings in my etsy shop.