Thursday, August 2, 2012

What's On My Work Table?

After what has seemed like an endless round of making earrings, I noticed that my necklace inventory was having that "picked over" look.  I had sent some of my most colorful pieces to galleries on consignment and I was left with lots of neutral pieces.  Time to brighten it up!

I spent a few hours selecting gemstone duets and trios (the funnest part, for sure) and then spent the next day or so wrapping with wire and assembling the necklaces.

Here's the line up:





Most of these are slated for general inventory, but I have selected a few to photograph and list in my etsy shop. If one of these catches your eye, let me know and I'll provide a better photo for you to examine! Then, if you simply must have it, I can list in for you on etsy.

Tuesday, July 31, 2012

Quit Your Day Job

Just in case you wanted to know even more about me and my life story, I've been featured on the Etsy blog as part of the Quit Your Day Job series.  You can read the whole article HERE.


Wednesday, July 25, 2012

Cherry Plum Crisp

So, I had a bowl full of cherries and a few very ripe plums.  What to do, what to do.  A crisp!  I haven't made a fruit crisp in ages -- obviously a long overdue dessert.

Cherry Plum Crisp

Fruit Layer
4 cups of fruit (I used about 3 cups of pitted cherries, halved and 1 cup of chopped plums)
  (I think this recipe could have benefited from another cup or 2 of fruit)
1 1/2 TBSP brown sugar
2 tsp lemon juice
1 tsp cinnamon (I completely forgot this)

Topping
1/2 cup rolled oats
2 TBSP chopped walnuts
1 TBSP brown sugar
2 TBSP melted butter

Combine all of the fruit layer ingredients and turn into a greased 9"x9" baking pan.  Combine topping ingredients until well mixed.  Bake at 375  for 30-45 minutes.  Keep an eye on this so as not to burn the oatmeal.  Of course, this is best served topped with vanilla ice cream. 




Two notes about this recipe:

I adapted in from my favorite apple crisp recipe, so feel free to substitute any fruit for the cherries/plums.
The oat topping will be chewy, but I like that kind of texture.  If you don't, you may want to either grind up the oats, use the quick cooking type or pre-cook them.



Wednesday, June 27, 2012

A New Earring Design!!

I've been plugging away, building earring and necklace inventory for our busy Alaskan summer tourist season, relying on tried and true designs.  Then, just 2 days ago, a new idea popped into my head.  It's actually a variation on a design I did a few years ago and allowed to fizzle out.  I love when this happens -- just when you think you'll never come up with something new, there it is!

I started with one of my sterling silver tornado elements and wrapped size 15 seed beads all around it.  Yes, I have done this part before.  The new variation is the dangle on the bottom.



I will probably list a few pairs in my etsy shop eventually and the rest will be for my booth at the Alaska State Fair and my fall craft shows.

Whiskey Quartz cubes with gold seed beads


Garnet Briolettes with rosy seed beads


Amethyst Briolettes with purple seed beads

And yes, there are plenty more pairs completed and several more in the planning stages!

Wednesday, May 23, 2012

Margarita Shrimp

Last night's dinner was fabulous, if I must say so myself!  I can't remember where I got the original recipe, but I've modified it a bit for our personal tastes.

Margarita Shrimp

1/4 cup sliced green onions
1/4 cup oil (I used this stuff, but you can use any vegetable or olive oil)
1/4 cup tequila
1 tsp grated lime peel
2 TBSP fresh lime juice
2 TBSP honey
1/2 tsp salt



Combine all the above ingredients and add 1 pound of large shrimp.  Marinate for 4-6 hours.  You can broil them for 5-7 minutes, but we prefer skewering them and grilling them.  I like to boil the remaining marinade and serve alongside the shrimp.

Shrimp on skewers, ready for the grill:


On my plate!



Saturday, May 12, 2012

Fused Glass Tile

A couple of weeks ago, there was a lovely event up in Palmer called "Who Let the Girls Out".  There were activities and special things going on all over town.  While at Half Moon Creek delivering some new earrings, I decided to take advantage of their offer to make a fused glass tile.  The upstairs studio was full of people and cute kids making tiles.

All manner of glass in a rainbow of colors was available to use on our tiles: shards, chips, stringers and small bits (not the right name, but you get the idea).  All we had to do was arrange some glass on the clear tile and they did the fusing for us.  Here's what I made:


I love the way it turned out.  Pretty cute, huh?  I think I'll hang it in the window in my studio.