As promised, I will share with you my latest recipe for Lemon Bars. I know I've made them before, but never with this recipe. I think I like these better than any I have ever made previously!
Lemon Bars
Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Cut butter into mixture of flour & sugar until all pieces of butter are quite small. Press into ungreased square pan. Bake at 350 for about 15 minutes
Filling:
2 eggs
1 cup sugar
2 TBSP flour
2-3 tsp grated lemon peel
1/2 tsp baking powder
2 TBSP fresh lemon juice
Combine eggs & sugar, mixing well. Stir in remaining ingredients until combined. Pour over partially baked crust. Bake for about 18-20- minutes.
Allow to cool completely before cutting.
Lemon Bars
Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Cut butter into mixture of flour & sugar until all pieces of butter are quite small. Press into ungreased square pan. Bake at 350 for about 15 minutes
Filling:
2 eggs
1 cup sugar
2 TBSP flour
2-3 tsp grated lemon peel
1/2 tsp baking powder
2 TBSP fresh lemon juice
Combine eggs & sugar, mixing well. Stir in remaining ingredients until combined. Pour over partially baked crust. Bake for about 18-20- minutes.
Allow to cool completely before cutting.
Yummy lemony goodness
Shame on you for eating lemon bars in front of me. LOL
ReplyDeleteI will have to try this one for sure.
Nicole/Beadwright
Oooh, both recipes look yummy!
ReplyDelete